Gluten free

Dried beef "Cecina"

Cured beef "Cecina" (1/2 Stifle)

Cecinas Pablo
T0131
€65.90
2,7Kgs aprox. This characteristic cured meat which is typical from Astorgat is obtained from the best parts of the somked-cured beef. Our Cecina has been awarded in the UK with the prize "Great Taste Award" GOLD in 2016 with the aim of recognizing the quality and flavor 
Dried beef "Cecina"

Cured beef "Cecina" (1/2 center leg)

Cecinas Pablo
T1131
€69.00
Packaged in vacuum 2,7Kg. This maroon red is obtained of natural way due to the quality of the raw materials,  so we do not use nitrificantes or additives that alter his color of artificial form. The cured beef has a very typical flavor and smell,  stronger that the ham, in addition, in case of the Cecina, with the smoked flavor typical one of his...
For cooking

Chorizo for cooking - ROSCA- HOT

Astorgourmet
T1110
€9.95
Our famous chorizo Maragato, stuffed into a natural hog casing and aired between 2 weeks.  The result is a high guality traditional product, ready in just a few minutes and keeps the entire flavour of our chorizo Maragato
Dried beef "Cecina"

Cured beef "Cecina" (Portions)

Cecinas Pablo
T0111
€23.90
Packaged in vacuum 750 gr aprox. The cured beef has a very typical flavor and smell,  stronger that the ham, in addition, in case of the Cecina, with the smoked flavor typical one of his elaboration.
Hams

Serrano ham Deboned 1/2 piece

Astorgourmet
T0103
€49.90
Packaged in vacuum 2,5kg aprox. Our Serrano Ham is made based on the best raw material and two points, no more salt than necessary, and slow and long periods of curing process. Our cured hams have a cure period about sixteen months, in some cases even more on the basis of size and fat conformation
Hams

Serrano Ham - Taco -

Astorgourmet
T0113
€17.50
Packaged in vacuum 1Kg aprox  Our cured hams have a cure period about sixteen months, in some cases even more on the basis of size and fat conformation. But what it really makes the difference from others is the taste and smell, which reminds the slow slaughter process from the villages
For cooking

Chorizo for cooking - ROSCA- SWEET

Astorgourmet
T0110
€9.95
Our famous chorizo Maragato, stuffed into a natural hog casing and aired between 2 weeks.  The result is a high guality traditional product, ready in just a few minutes and keeps the entire flavour of our chorizo Maragato
For cooking

Cazurros - Chorizo for cooking 3 units

Astorgourmet
T1121
€2.50
The typical chorizo Maragato with the same ingredients and quality in a three units format with an approximately weight of 300 gr. In London is common to see people eating sausage sandwiches with our chorizo Maragato in the Borough Market. 
Iberitos

Cured beef "Cecina" Cream JAR-130 GRS- UT

Astorgourmet
T1010
€3.90
Cecinas´s cream is a product that is having a great acceptance between the consumers who has tasted.Cured beef cream is combined with the best cured beef flavor and just a hint of smoked, with the convenience of  a cream ready to open and spread. Cecina cream has a characteristic flavor, making this product exclusive and different from all other brands in...
Gluten free

Maragato Pork Loin - Traditional elaboration

Astorgourmet
T0109
€17.90
Our pork loin is different from other because it is elaborated using exclusively selected pork loin, red pepper, salt, garlic and oregano, stuffed in natural casing, and a slow cure process
Sausages

Maragato Pork Loin - Taco

Astorgourmet
T0114
€9.15
Our pork loin is different from other because it is elaborated using exclusively selected pork loin, red pepper, salt, garlic and oregano, stuffed in natural casing, and a slow cure process
Sausages

Half coppa

Astorgourmet
T0160
€8.95
The cured pork loins of Cecinas Pablo are produced in a traditional way with a homemade marinade and a lightly smoked touch. Vacumm packed and in halves
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