Gluten free

Dried beef "Cecina"

Cured beef "Cecina" (1/2 Stifle)

Cecinas Pablo

T0131

€65.90

2,7Kgs aprox. This characteristic cured meat which is typical from Astorgat is obtained from the best parts of the somked-cured beef. Our Cecina has been awarded in the UK with the prize "Great Taste Award" GOLD in 2016 with the aim of recognizing the quality and flavor

Dried beef "Cecina"

Cured beef "Cecina" (1/2 center leg)

Cecinas Pablo

T1131

€69.00

Packaged in vacuum 2,7Kg. This maroon red is obtained of natural way due to the quality of the raw materials, so we do not use nitrificantes or additives that alter his color of artificial form. The cured beef has a very typical flavor and smell, stronger that the ham, in addition, in case of the Cecina, with the smoked flavor typical one of his...

For cooking

Chorizo for cooking - ROSCA- HOT

Astorgourmet

T1110

€9.95

Our famous chorizo Maragato, stuffed into a natural hog casing and aired between 2 weeks. The result is a high guality traditional product, ready in just a few minutes and keeps the entire flavour of our chorizo Maragato

Dried beef "Cecina"

Cured beef "Cecina" (Portions)

Cecinas Pablo

T0111

€23.90

Packaged in vacuum 750 gr aprox. The cured beef has a very typical flavor and smell, stronger that the ham, in addition, in case of the Cecina, with the smoked flavor typical one of his elaboration.

Hams

Serrano ham Deboned 1/2 piece

Astorgourmet

T0103

€49.90

Packaged in vacuum 2,5kg aprox. Our Serrano Ham is made based on the best raw material and two points, no more salt than necessary, and slow and long periods of curing process. Our cured hams have a cure period about sixteen months, in some cases even more on the basis of size and fat conformation

Hams

Serrano Ham - Taco -

Astorgourmet

T0113

€17.50

Packaged in vacuum 1Kg aprox Our cured hams have a cure period about sixteen months, in some cases even more on the basis of size and fat conformation. But what it really makes the difference from others is the taste and smell, which reminds the slow slaughter process from the villages

For cooking

Chorizo for cooking - ROSCA- SWEET

Astorgourmet

T0110

€9.95

For cooking

Cazurros - Chorizo for cooking 3 units

Astorgourmet

T1121

€2.50

The typical chorizo Maragato with the same ingredients and quality in a three units format with an approximately weight of 300 gr. In London is common to see people eating sausage sandwiches with our chorizo Maragato in the Borough Market.

Iberitos

Cured beef "Cecina" Cream JAR-130 GRS- UT

Astorgourmet

T1010

€3.90

Cecinas´s cream is a product that is having a great acceptance between the consumers who has tasted.Cured beef cream is combined with the best cured beef flavor and just a hint of smoked, with the convenience of a cream ready to open and spread. Cecina cream has a characteristic flavor, making this product exclusive and different from all other brands in...

Gluten free

Maragato Pork Loin - Traditional elaboration

Astorgourmet

T0109

€17.90

Our pork loin is different from other because it is elaborated using exclusively selected pork loin, red pepper, salt, garlic and oregano, stuffed in natural casing, and a slow cure process

Sausages

Maragato Pork Loin - Taco

Astorgourmet

T0114

€9.15

Our pork loin is different from other because it is elaborated using exclusively selected pork loin, red pepper, salt, garlic and oregano, stuffed in natural casing, and a slow cure process

Sausages

Half coppa

Astorgourmet

T0160

€8.95

The cured pork loins of Cecinas Pablo are produced in a traditional way with a homemade marinade and a lightly smoked touch. Vacumm packed and in halves

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